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cheyanne-mia2 — A Celebration By Cheyanne Mia
Published: 2016-01-14 09:59:30 +0000 UTC; Views: 251; Favourites: 14; Downloads: 1
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Beautiful image!! What do you shoot with,your images are very brilliant in colors and crystal clear...
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I use a Canon EOS Rebel T5 digital SLR camera with a 75-300 mm lens. My wife bought it for me about 2 years ago. It really works well. the film speed and filters vary, depending on the light used. It gets very complicated sometime and a lot of it is trial and error since I am not a professional photographer. I just enjoy taking all kind so of pictures!!
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Oh my... These are the most delicious looking strawberries I've ever seen! The presence of two wine glasses filled with red wine, the White roses and the chocolate design on the strawberries together with the faint structire of a fireplace in the background gives me the feeling that I'm looking at very a beuatiful wedding anniversary or a Valentine's Day card! 
I have to ask; Did you buy these treats or did you make them yourself? They look so yummy!
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The ones in the picture were bought, these are ones that I made, and this is what I plan to send for Valentine's Day this year!!
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Your handmade chocolate strawberries still looks tasty!
And wow, just wow! 
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I don't think it's the photographs , I think it the subject!!
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Thank you truly for the kind compliment!! I really appreciate it!!
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As you may recall, I email my wife a flower photograph every morning as a small way of saying "I love you." Bee's Morning Flowers
I have sent her some of your work before, and this morning I sent her this beautiful picture. You continue to be a part of our love story. Love Story👍: 0 ⏩: 0
Yummie, i would love to eat these strawberries with chocolate!! It looks so tasty!
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I made some of these for Christmas, but just the strawberries with the chocolate. Nothing fancy just really delicious!!
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Oh, man! Very nice! My granddaughter and I made some chocolate covered cherries for a friend of mine. I was surprised at what a process it is! Chocolate covered cherries have a syrupy or creamy layer between the chocolate and the cherry. It turns out that this starts as a sort of sugary paste that is molded around the cherry before dipping in chocolate. Then the candy has to sit at room temperature for seven days! It is during this time that the paste de-granulates (there's another word for what happens) into the cream or syrup. My friend loved them! She ate the whole batch -- about 35 candies -- in two days!
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You made these yourself?
Yammie...yammie...They look sò delicious!!
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did , and they were!! For you my dear, I hope your weekend is full of fun and wishes that all come true!!
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Thank you Charles, for these nice and yummie strawberries 
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